Buns. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Yield: 24.0 dozen
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

flour, butter, and sugar, of each a quarter of a pound ↝ Flour, 00 [Cereal Grains and Pasta]
flour, butter, and sugar, of each a quarter of a pound ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour, butter, and sugar, of each a quarter of a pound ↝ Sugar, NFS [Sugars and honey]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a few caraway seeds ↝ Spices, caraway seed [Spices and Herbs]

Instructions (2)

Take flour, butter, and sugar, of each a quarter of a pound, four eggs, and a few caraway seeds.
Bake them on tins.

Original Text

Buns. No. 3.

Take flour, butter, and sugar, of each a quarter of a pound, four eggs, and a few caraway seeds. This quantity will make two dozen. Bake them on tins.

[230]

Notes

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