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Jersey Cake
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (6)
a pound of
flour
↝ Flour, 00 [Cereal Grains and Pasta]
three quarters of a pound of
fresh butter
beaten to a cream
↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]
three quarters of a pound of
lump sugar
finely pounded
↝ Sugar, white, granulated or lump [Sugars and honey]
nine
eggs
, whites and yolks beaten separately
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
nutmeg
to your taste
↝ Oil, nutmeg butter [Fats and Oils]
a glass of
brandy
↝ Brandy [Liquor and cocktails]
Instructions (0)
No instructions extracted.
Original Text
Jersey Cake. To a pound of flour take three quarters of a pound of fresh butter beaten to a cream, three quarters of a pound of lump sugar finely pounded, nine eggs, whites and yolks beaten separately, nutmeg to your taste. Add a glass of brandy.
Notes
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