a pound of suet
↝ Beef, variety meats and by-products, suet, raw
[Beef Products]
a pound and a quarter of flour
↝ Flour, 00
[Cereal Grains and Pasta]
three eggs beaten separately
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
as little milk as will make it
↝ Milk, NFS
[Milk, reduced fat]
Instructions (3)
Shred a pound of suet; mix with a pound and a quarter of flour, three eggs beaten separately, a little salt, and as little milk as will make it.
Boil five hours.
It eats well next day, cut in slices and broiled.
Original Text
Suet Puddings.
Shred a pound of suet; mix with a pound and a quarter of flour, three eggs beaten separately, a little salt, and as little milk as will make it. Boil five hours. It eats well next day, cut in slices and broiled.