Arisa's Note
Many variations for the same title recipe.
eg.
[1472] Raisin Wine. No. 1.
[1473] Raisin Wine. No. 2.
[1474] Raisin Wine. No. 3.
[1475] Raisin Wine. No. 4.
Recipes (1475)
· page 26 of 30
| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 1251 | Smelts, to fry | 4 | 3 | success |
| 1252 | Smelts, to pickle | 8 | 9 | success |
| 1253 | Smelts, to pot | 5 | 2 | success |
| 1254 | Snow Cream | 3 | 4 | success |
| 1255 | Soles, to boil | 4 | 1 | success |
| 1256 | Soles, to boil, à-la-Française | 12 | 6 | success |
| 1257 | Soles, to stew | 8 | 6 | success |
| 1258 | Solid Syllabub | 8 | 7 | success |
| 1259 | Soufflé | 16 | 17 | success |
| 1260 | Soufflé of Apples and Rice | 5 | 3 | success |
| 1261 | Soup and Bouilli | 2 | 2 | success |
| 1262 | Soupe à la Reine, or Queen’s Soup | 17 | 19 | success |
| 1263 | Soupe Maigre. No. 1. | 19 | 11 | success |
| 1264 | Soupe Maigre. No. 2. | 6 | 5 | success |
| 1265 | Soupe Maigre. No. 3. | 13 | 6 | success |
| 1266 | Soupe Maigre. No. 4. | 12 | 5 | success |
| 1267 | Soupe Maigre. No. 5. | 10 | 5 | success |
| 1268 | Soupe Santé, or Wholesome Soup | 18 | 6 | success |
| 1269 | Soup for the Poor | 18 | 2 | success |
| 1270 | Soup. No. 1. | 3 | 3 | success |
| 1271 | Soup. No. 2. | 19 | 15 | success |
| 1272 | Soup. No. 3. | 35 | 10 | success |
| 1273 | Soup without Meat | 16 | 11 | success |
| 1274 | Spanish Butter | 5 | 9 | success |
| 1275 | Spanish Onions, Mango of | 16 | 9 | success |
| 1276 | Spanish Puffs | 8 | 4 | success |
| 1277 | Spanish Sauce | 15 | 5 | success |
| 1278 | Spanish Soup | 16 | 6 | success |
| 1279 | Spinach, the best mode of dressing | 0 | 0 | success |
| 1280 | Spinach, to stew | 9 | 18 | success |
| 1281 | Spirit of Oranges or Lemons | 2 | 3 | success |
| 1282 | Sponge Cake | 9 | 13 | success |
| 1283 | Spoonful Pudding | 8 | 1 | success |
| 1284 | Sprats, to bake | 10 | 8 | success |
| 1285 | Spring of Pork, to roast | 9 | 4 | success |
| 1286 | Spruce Beer | 4 | 6 | success |
| 1287 | Strawberries, to preserve for eating with Cream | 6 | 6 | success |
| 1288 | Strawberries, to preserve in Currant Jelly | 5 | 9 | success |
| 1289 | Strawberries, to preserve in Gooseberry Jelly | 4 | 6 | success |
| 1290 | Strawberry Cream | 0 | 1 | success |
| 1291 | Strawberry Jam—very good. | 9 | 12 | success |
| 1292 | Strawberry Jelly | 6 | 5 | success |
| 1293 | Sturgeon, to roast | 6 | 3 | success |
| 1294 | Suckers | 5 | 5 | success |
| 1295 | Suet Pudding, boiled | 7 | 3 | success |
| 1296 | Sugar Cakes | 7 | 3 | success |
| 1297 | Sugar Paste | 6 | 4 | success |
| 1298 | Sugar, to clarify | 3 | 9 | success |
| 1299 | Sugar Wafers | 5 | 11 | success |
| 1300 | Sultana Sauce | 13 | 4 | success |
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