Soup. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (3)
  1. Dissolve one cake of portable soup in two quarts of boiling water.
  2. Stew vegetables separately.
  3. Add the stewed vegetables to the soup after the soup is dissolved.
Original Text
Soup. No. 1. A quarter of a pound of portable soup, that is, one cake, in two quarts of boiling water; vegetables to be stewed separately, and added after the soup is dissolved.
Notes