Solid Syllabub

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

Half a pint of white wine ↝ Wine, white [Wine]
a wine-glass of brandy ↝ Brandy [Liquor and cocktails]
the peel of a lemon grated and the juice ↝ Lemon peel, raw [Fruits and Fruit Juices]
the juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
half a pound of powdered loaf-sugar ↝ Sugars, powdered [Sweets]
a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
one ounce of isinglass
half a pint of water ↝ Water, tap [Tap water]

Instructions (7)

Stir these ingredients well together.
Dissolve one ounce of isinglass in half a pint of water.
Strain the dissolved isinglass mixture.
When the isinglass mixture is cool, add it to the syllabub.
Stir the syllabub well all the time while adding the isinglass mixture.
Put the syllabub in a mould.
It is better made the day before you want it.

Original Text

Solid Syllabub.

Half a pint of white wine, a wine-glass of brandy, the peel of a lemon grated and the juice, half a pound of powdered loaf-sugar, and a pint of cream. Stir these ingredients well together; then dissolve one ounce of isinglass in half a pint of water; strain it; and when cool add it to the syllabub, stirring it well all the time; then put it in a mould. It is better made the day before you want it.

Notes

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