Soup and Bouilli

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Soup base
Dumplings
Instructions (2)
  1. Make the soup from ox-cheek, stewed gently for some hours, and well skimmed from the fat, and again when cold.
  2. Add small suet dumplings when heated for table as soup.
Original Text
Soup and Bouilli may be made of ox-cheek, stewed gently for some hours, and well skimmed from the fat, and again when cold. Small suet dumplings are added when heated for table as soup.
Notes
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