|
ox-cheek
thoroughly washed in several waters
|
1.0 |
— |
—
|
— |
—
|
Ox-cheek Soup
|
|
ox-cheek
cleaned, washed, lightly scraped, soaked in blood-removing water, boiled gently for about an hour, cooled, deboned, skin intact
|
1.0 |
— |
—
|
— |
—
|
Ox-Cheek Stuffed and Baked
|
|
ox-cheek
|
|
— |
—
|
— |
—
|
Useful Soup for Benevolent ...
|
|
ox-cheek
|
|
— |
—
|
— |
—
|
Ox-Cheek Soup
|
|
ox-cheek
boned
|
1.0 |
— |
—
|
— |
—
|
STEWED OX-CHEEK
|
|
ox-cheek
soaked for four or five hours, and washed with great nicety
|
|
— |
—
|
— |
—
|
To Stew Shin of Beef
|
|
ox-cheek
soaked for a couple of hours, then bones broken and washed in warm water
|
0.5 |
— |
—
|
— |
—
|
Ox-head Soup
|
|
ox-cheek
|
0.5 |
— |
—
|
— |
—
|
Ox-head Soup (No. 239)
|
|
ox-cheek
clean
|
|
— |
—
|
— |
—
|
Ox-Cheek stewed (No. 507)
|
|
ox-cheek
stewed gently for some hours, and well skimmed from the fat, and again when cold
|
|
— |
—
|
— |
—
|
Soup and Bouilli
|
|
ox-cheek
|
1.0 |
— |
—
|
— |
—
|
Beef à la Mode
|
|
ox-cheek
fresh
|
1.0 |
— |
—
|
— |
—
|
359. OX-CHEEK SOUP
|
|
ox-cheek
boned
|
1.0 |
— |
—
|
— |
—
|
815. BRAIZED OX-CHEEK, WITH...
|
|
ox-cheek
braized
|
|
— |
—
|
— |
—
|
816. BRAIZED OX-CHEEK, A LA...
|
|
ox-cheek
|
|
— |
—
|
— |
—
|
820. BRAIZED OX-CHEEK, A LA...
|