Suckers

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Pare off all the hard ends of the leaves and stalks of the suckers.
  2. Scald them in salt and water.
  3. When cold, put them into glass bottles.
  4. Add three blades of mace and thin sliced nutmeg.
  5. Fill them with distilled vinegar.
Original Text
Suckers, before the leaves are hard. Pare off all the hard ends of the leaves and stalks of the suckers, and scald them in salt and water, and, when cold, put them into glass bottles, with three blades of mace, and thin sliced nutmeg; fill them with distilled vinegar.
Notes
—