The Art Of Cookery

Hannah Glasse · 1747 · England · 1139 recipes
The Art Of Cookery
Author
Hannah Glasse
Year
1747
Provider
internet_archive (#TheArtOfCookery)
Country
England
Language
en
Strategy
hannahglasse
Source URL
https://archive.org/details/TheArtOfCookery
In corpus
✓ Included
Arisa's Note
todo; avoid page reference as title
Recipes (1139) · page 7 of 23
# Title Ingredients Instructions Status
301 Elder Syrup 3 8 success
302 English Jews Puddings 22 11 success
303 English Rabbit 3 7 success
304 Essence of Ham 31 11 success
305 Excellent Sack Posset 5 7 success
306 Fairy Butter 4 5 success
307 Farce with Pigeons 21 13 success
308 Filling for the abovesaidmentioned Plumbs 2 5 success
309 Fine Almond Cakes 4 6 success
310 Fine Crust 3 5 success
311 Fine Fritters 9 5 success
312 Fine Pancakes 10 3 success
313 Finest Flour and Sugar Mix 3 2 success
314 Flour Hasty-pudding 6 5 success
315 Flour Pudding 10 13 success
316 Foam Brawn 2 4 success
317 For a Fast Dinner 0 1 success
318 Forced Egg Pye 8 7 success
319 Force-meat 16 17 success
320 Force Meat Balls 10 6 success
321 Force-meat Snipes 24 19 success
322 French Bread Rolls 7 11 success
323 Fricaseed Cod 17 8 success
324 Fricasey of Calves Feet and Chaldron, after the Italian Way 18 7 success
325 Fricasey Scate or Thornback white 9 5 success
326 Fricassied Chicken 11 13 success
327 Fricasy Skirrets 7 6 success
328 Fried Biscuit Balls 11 5 success
329 Fried Cauliflower 5 6 success
330 Fried Celery Heads 7 8 success
331 Fried Chicken in Batter 16 9 success
332 Fried Duck with Gravy 9 10 success
333 Fried Meat with Sauce 2 8 success
334 Fried Pigeons 11 11 success
335 Fried Rabbit 11 15 success
336 Fried Tripe 5 6 success
337 Fried Veal with Gravy 11 12 success
338 Fritters 10 5 success
339 Fritters Royal 6 10 success
340 Fruit Compote 7 3 success
341 Fruit Wafers 4 9 success
342 Fruit Wafers of Codlings, Plumbs, &c. 3 9 success
343 Fry'd Toasts 8 8 success
344 Fryed Sausages 4 3 success
345 Frying Fish 1 6 success
346 Furmity 6 5 success
347 Garnishing Steaks 3 3 success
348 General Instructions for Boiling Meats 0 3 success
349 General Instructions for Cooking Greens 0 5 success
350 Giblet Pie 13 11 success