| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 301 | Elder Syrup | 3 | 8 | success |
| 302 | English Jews Puddings | 22 | 11 | success |
| 303 | English Rabbit | 3 | 7 | success |
| 304 | Essence of Ham | 31 | 11 | success |
| 305 | Excellent Sack Posset | 5 | 7 | success |
| 306 | Fairy Butter | 4 | 5 | success |
| 307 | Farce with Pigeons | 21 | 13 | success |
| 308 | Filling for the abovesaidmentioned Plumbs | 2 | 5 | success |
| 309 | Fine Almond Cakes | 4 | 6 | success |
| 310 | Fine Crust | 3 | 5 | success |
| 311 | Fine Fritters | 9 | 5 | success |
| 312 | Fine Pancakes | 10 | 3 | success |
| 313 | Finest Flour and Sugar Mix | 3 | 2 | success |
| 314 | Flour Hasty-pudding | 6 | 5 | success |
| 315 | Flour Pudding | 10 | 13 | success |
| 316 | Foam Brawn | 2 | 4 | success |
| 317 | For a Fast Dinner | 0 | 1 | success |
| 318 | Forced Egg Pye | 8 | 7 | success |
| 319 | Force-meat | 16 | 17 | success |
| 320 | Force Meat Balls | 10 | 6 | success |
| 321 | Force-meat Snipes | 24 | 19 | success |
| 322 | French Bread Rolls | 7 | 11 | success |
| 323 | Fricaseed Cod | 17 | 8 | success |
| 324 | Fricasey of Calves Feet and Chaldron, after the Italian Way | 18 | 7 | success |
| 325 | Fricasey Scate or Thornback white | 9 | 5 | success |
| 326 | Fricassied Chicken | 11 | 13 | success |
| 327 | Fricasy Skirrets | 7 | 6 | success |
| 328 | Fried Biscuit Balls | 11 | 5 | success |
| 329 | Fried Cauliflower | 5 | 6 | success |
| 330 | Fried Celery Heads | 7 | 8 | success |
| 331 | Fried Chicken in Batter | 16 | 9 | success |
| 332 | Fried Duck with Gravy | 9 | 10 | success |
| 333 | Fried Meat with Sauce | 2 | 8 | success |
| 334 | Fried Pigeons | 11 | 11 | success |
| 335 | Fried Rabbit | 11 | 15 | success |
| 336 | Fried Tripe | 5 | 6 | success |
| 337 | Fried Veal with Gravy | 11 | 12 | success |
| 338 | Fritters | 10 | 5 | success |
| 339 | Fritters Royal | 6 | 10 | success |
| 340 | Fruit Compote | 7 | 3 | success |
| 341 | Fruit Wafers | 4 | 9 | success |
| 342 | Fruit Wafers of Codlings, Plumbs, &c. | 3 | 9 | success |
| 343 | Fry'd Toasts | 8 | 8 | success |
| 344 | Fryed Sausages | 4 | 3 | success |
| 345 | Frying Fish | 1 | 6 | success |
| 346 | Furmity | 6 | 5 | success |
| 347 | Garnishing Steaks | 3 | 3 | success |
| 348 | General Instructions for Boiling Meats | 0 | 3 | success |
| 349 | General Instructions for Cooking Greens | 0 | 5 | success |
| 350 | Giblet Pie | 13 | 11 | success |
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