Foam Brawn

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Boil two pair of neat's feet tender.
  2. Take a piece of pork, of the thick flank, and boil it almost enough.
  3. Then pick off the flesh of the feet, and roll it up in the pork tight, like a collar of brawn.
  4. Then take a strong cloth and some coarse tape, roll it tight round.
Original Text
To make foam Brawn. BOIL two pair of neat's feet tender, take a piece of pork, of the thick flank, and boil it almost enough, then pick off the flesh of the feet, and roll it up in the pork tight, like a collar of brawn; then take a strong cloth and some coarse tape, roll it tight round
Notes
—