Fried Meat with Sauce

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
meat
sauce
Instructions (8)
  1. Bone the meat nicely.
  2. Flour the meat.
  3. Fry the meat to a fine brown.
  4. Pour the fat out of the pan.
  5. Add the ingredients as above, with the bones, to the pan.
  6. When enough, take the meat out.
  7. Strain the liquor.
  8. Put your meat back into the strained liquor with the ingredients, as before directed.
Original Text
You may bone it nicely, flour it, and fry it of a fine brown, then pour the fat out of the pan, and the ingredients as above, with the bones; when enough, take it out, and ſtrain the liquor, then put in your meat again, with the ingredients, as before directed.
Notes
—