Furmity

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a quart of ready-boiled wheat ↝ Waffles, whole wheat, lowfat, frozen, ready-to-heat [Baked Products]
two quarts of milk ↝ Milk, NFS [Milk, reduced fat]
a quarter of a pound of currants clean picked and washed ↝ Currants, european black, raw [Fruits and Fruit Juices]
the yolks of three or four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
two or three spoonfuls of milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Stir the wheat, milk, and currants together and boil them.
Beat up the yolks of three or four eggs, a little nutmeg, with two or three spoonfuls of milk.
Add the egg mixture to the wheat mixture; stir them together for a few minutes.
Sweeten to your palate.
Send it to table.

Original Text

To make Furmity.
TAKE a quart of ready-boiled wheat, two quarts of milk, a quarter of a pound of currants clean picked and washed; stir these together and boil them, beat up the yolks of three or four eggs, a little nutmeg, with two or three spoonfuls of milk, add to the wheat; stir them together for a few minutes. Then sweeten to your palate, and send it to table.

Notes

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