| 351 |
Giblets
|
15 |
8 |
success
|
| 352 |
Giblets with Pudding
|
21 |
17 |
success
|
| 353 |
Gingerbread
|
10 |
7 |
success
|
| 354 |
Good Brown Gravy
|
13 |
6 |
success
|
| 355 |
Good Cruſt for Puddings
|
9 |
8 |
success
|
| 356 |
Good-vets, Marle, Knots, Ruffs, Gull, Dotterels, and Wheat Ears
|
7 |
1 |
success
|
| 357 |
Gooseberry Cream
|
8 |
12 |
success
|
| 358 |
Gooseberry Fool
|
6 |
8 |
success
|
| 359 |
Gooseberry Pye
|
2 |
2 |
success
|
| 360 |
Gooseberry Wafers
|
3 |
8 |
success
|
| 361 |
Gooseberry Wine
|
2 |
16 |
success
|
| 362 |
Goose Stuffed with Tongue and Fowl
|
23 |
19 |
success
|
| 363 |
Grated Carrot Pudding
|
10 |
13 |
success
|
| 364 |
Grateful Pudding
|
8 |
6 |
success
|
| 365 |
Gravy and Sauce Accompaniments for Turkey
|
3 |
2 |
success
|
| 366 |
Gravy for a Fowl, when you have no meat nor gravy ready.
|
8 |
5 |
success
|
| 367 |
Gravy for a Goose
|
2 |
3 |
success
|
| 368 |
Gravy for a Turkey, or any sort of Fowl
|
12 |
6 |
success
|
| 369 |
Gravy for Ducks
|
2 |
0 |
success
|
| 370 |
Gravy for Fowls
|
3 |
1 |
success
|
| 371 |
Gravy for Hash
|
17 |
4 |
success
|
| 372 |
Gravy for Soups, &c.
|
18 |
12 |
success
|
| 373 |
Gravy for Turkey, Fowl or Ragoo
|
10 |
7 |
success
|
| 374 |
Gravy for White Sauce
|
6 |
2 |
success
|
| 375 |
Gravy Sauce
|
11 |
3 |
success
|
| 376 |
Green Peas
|
8 |
8 |
success
|
| 377 |
Green Pea Soup
|
14 |
7 |
success
|
| 378 |
Green Peas with Cream
|
9 |
4 |
success
|
| 379 |
Green-Sauce
|
9 |
7 |
success
|
| 380 |
Half Roast Duck
|
8 |
14 |
success
|
| 381 |
Ham and Fowl Pie
|
17 |
19 |
success
|
| 382 |
Hamburg Sausages
|
3 |
1 |
success
|
| 383 |
Hard Dumplings
|
6 |
9 |
success
|
| 384 |
Hare Pudding
|
13 |
8 |
success
|
| 385 |
Harrico of French Beans
|
7 |
13 |
success
|
| 386 |
Hartshorn Flummery
|
7 |
10 |
success
|
| 387 |
Hartshorn Jelly
|
10 |
22 |
success
|
| 388 |
Hartshorn Jelly
|
7 |
17 |
success
|
| 389 |
Hash Beef
|
6 |
8 |
success
|
| 390 |
Hasty Fritters
|
7 |
8 |
success
|
| 391 |
Hasty-pudding
|
8 |
7 |
success
|
| 392 |
Heath and Pheasant Poults
|
0 |
1 |
success
|
| 393 |
Heath Cock and Hen
|
0 |
2 |
success
|
| 394 |
Hedge-hog
|
13 |
9 |
success
|
| 395 |
Hedge-Hog
|
15 |
16 |
success
|
| 396 |
Herring Pye
|
8 |
11 |
success
|
| 397 |
Hogs Puddings with Currants
|
12 |
5 |
success
|
| 398 |
How to choose Brawn, Venison, Westphalia Hams, &c.
|
0 |
2 |
success
|
| 399 |
How to choose FISH
|
26 |
0 |
success
|
| 400 |
How to chuse Butchers Meat
|
5 |
0 |
success
|
