Hamburg Sausages

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. Mince a pound of beef very small, with half a pound of the best suet; then mix three quarters of a pound of suet cut in large
Original Text
To make Hamburg Sausages. MINCE a pound of beef very small, with half a pound of the best suet; then mix three quarters of a pound of suet cut in large
Notes