Good-vets, Marle, Knots, Ruffs, Gull, Dotterels, and Wheat Ears

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (1)
  1. If these birds be old, their legs will be rough; if young, smooth; if fat, a fat rump; if new, limber footed; if stale, dry footed.
Original Text
Good-vets, Marle, Knots, Ruffs, Gull, Dotterels, and Wheat Ears. IF theſe be old, their legs will be rough; if young, ſmooth; if fat, a fat rump; if new, limber footed; if stale, dry footed.
Notes