Hard Dumplings

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
For the dumplings
For serving
To boil with
Instructions (9)
  1. Mix flour and water, with a little salt, like a paste.
  2. Roll them in balls, as big as a turkey's egg.
  3. Roll them in a little flour.
  4. Have the water boiling.
  5. Throw them in the water.
  6. Half an hour will boil them.
  7. They are best boiled with a good piece of beef.
  8. You may add, for change, a few currants.
  9. Have melted butter in a cup.
Original Text
To make hard Dumplings. Mix flour and water, with a little salt, like a paste, roll them in balls, as big as a turkey's egg, roll them in a little flour, have the water boiling, throw them in the water, and half an hour will boil them. They are best boiled with a good piece of beef. You may add, for change, a few currants. Have melted butter in a cup.
Notes
—