Fritters

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
for fritters
for coating
for topping
for frying
Instructions (5)
  1. When all fritters made with milk and eggs, you should have beaten cinnamon and sugar in a saucer.
  2. Either squeeze an orange over it, or pour a glass of white wine.
  3. Throw sugar all over the dish.
  4. They should be fried in a good deal of fat.
  5. They are best fried in beef dripping, or hog's-lard, when it can be done.
Original Text
When all fritters made with milk and eggs, you should have beaten cinnamon and sugar in a saucer, and either squeeze an orange over it, or pour a glass of white wine, and so throw sugar all over the dish, and they should be fry'd in a good deal of fat; therefore they are best fried in beef dripping, or hog's-lard, when it can be done.
Notes
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