Frying Fish

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (6)
  1. Wash the fish very clean.
  2. Dry it well and flour it.
  3. Take some of the beef-dripping and make it boil in the stew-pan.
  4. Throw in your fish and fry it until it is a fine light brown.
  5. Lay it on the bottom of a sieve, or coarse cloth to drain.
  6. Make sauce according to your fancy.
Original Text
As to frying fish, first wash it very clean, then dry it well and flour it; take some of the beef-dripping, make it boil in the stew-pan, then throw in your fish, and try it of a fine light brown. Lay it on the bottom of a sieve, or coarse cloth to drain, and make sauce according to your fancy.
Notes
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