| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef-dripping for basting | — | — | — | — | To dress a Leg of Mutton to... | |
| beef-dripping scrape it, boil it four or five times, then work it well up into three pounds of flour, as fine as you can, and make it up into paste with cold water | 1.5 | pound | — | — | — | Fine Crust |
| beef-dripping | 6.0 | pounds | — | — | — | Beef Dripping |
| beef-dripping | — | — | — | — | Frying Fish |