| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon or ham bone a little | — | — | Beef, bacon, cooked | Bacon | White Haricot Beans à la Ma... | |
| bacon rind scraped | — | — | — | — | Economic Stock for Soup, Gr... | |
| bacon rind blanched | — | — | — | — | Bœuf à la Mode | |
| bacon rind | — | — | — | — | THICK MULLIGATUNNY | |
| bacon rind blanched and cut into the shape of lozenges | — | — | — | — | Hare en Daube | |
| bacon rind | — | — | — | — | Rabbit Pudding | |
| bacon rind | pieces | — | — | — | Rolled steak | |
| bacon rind well-scraped | — | — | — | — | VEAL | |
| bacon rind well scraped | — | — | — | — | 150 Meats | |
| bacon rinds well scraped | 2.0–4.0 | — | — | — | — | Giblet Soup (Potage aux aba... |
| bacon trimmings | — | — | Turkey bacon, cooked | Bacon | Fillets of Veal à la Duchesse | |
| bag of spice | — | — | Spices, paprika | Spices and Herbs | 516. Mutton Pillau | |
| bag of spice | 1.0 | — | — | Spices, paprika | Spices and Herbs | 516. Mutton Pillau |
| bags to cover hams | — | — | — | — | To Cure Hams. No. 1. | |
| Bagshot Curry | — | — | Curry sauce | Dips, gravies, other sauces | White Curry | |
| baked almonds chopped fine | 0.5 | pound | — | Nuts, almonds | Nut and Seed Products | Melon à l’Impératrice |
| Baked and dried fruits | — | — | Dried, fruit, NFS | Dried fruits | Dr. Boerhaave’s sweet Butte... | |
| baked breadcrumbs dust the part over thickly with | — | — | Bread, crumbs, dry, grated, plain | Baked Products | Boiled Bacon | |
| baked haddock sauce round | — | — | Fish, haddock, baked or broiled | Fish | 248. Pike | |
| baked paste | — | — | — | — | TURBAN OF FILLETS OF FOWLS,... | |
| baked pears | — | — | Pears, raw | Fruits and Fruit Juices | Cream Jelly | |
| baked puff paste leaves baked | — | — | — | — | Cream for Pies | |
| baked turnip pulp beat up | tea-cup | — | — | — | A Cure for Chilblains | |
| baker's yeast | 0.75 | pint | — | Leavening agents, yeast, baker's, active dry | Baked Products | RICE BREAD. (The Rectory Re... |
| baker’s yeast | 0.75 | pint | — | Leavening agents, yeast, baker's, active dry | Baked Products | RICE BREAD |
| baking apple | 1.0 | — | — | Apple, baked | Apples | Brown Bread Pudding. No. 1. |
| baking apples pared, cut into quarters and cored | — | — | Apple, baked | Apples | Boiled Apple Pudding | |
| baking apples large | — | — | Apple, baked | Apples | Apple Dumplings | |
| baking apples Pare, quarter, and core | — | — | Apple, baked | Apples | Apple Sauce for Pork, Geese... | |
| baking apples pared and cored | 3.0 | — | — | Apple, baked | Apples | Apple Sauce (No. 304) |
| baking apples pare, take out the cores with a scoop | 5.0 | large | — | Apple, baked | Apples | SNOW-BALLS |
| baking apples chopped very small | 2.5 | lbs. | — | Apple, baked | Apples | Mincemeat. No. 2. |
| baking apples large | 5.0 | — | — | — | — | Snow Balls |
| baking apples pared, cut into quarters, and cored | 8.0 | — | — | Apple, baked | Apples | Pulpton of Apples |
| baking apples pare, core with an apple scraper, cut in round slices | — | — | Apple, baked | Apples | Apple Fritters | |
| baking apples chopped very small | 3.0 | pounds | — | Apple, baked | Apples | Another Method of making Mi... |
| baking dish well-buttered | — | — | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | MOCK CRAB TOAST | |
| baking pears pare, cut into halves, and core | 12.0 | large | — | Pears, raw | Fruits and Fruit Juices | To bake Pears |
| baking pears pare and cut them into halves, leaving the stem about half an inch long; take out the core with the point of a knife | 12.0 | large | — | Pears, raw | Fruits and Fruit Juices | Baked Pears (No. 82) |
| baking pears slice | 1.0 | pound | — | Pears, raw | Fruits and Fruit Juices | Almacks |
| baking-pears peeled, quartered, and cored | 12.0 | — | — | — | — | 1450. PEAR CHARLOTTE, A L'A... |
| baking powder | 0.5 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Pastry for Puddings |
| baking powder | 1.0 | teaspoon | — | Baobab powder | Fruits and Fruit Juices | Ginger Pudding |
| baking powder sifted twice with the flour | 1.0 | tea-spoon | — | Baobab powder | Fruits and Fruit Juices | General Directions for Past... |
| baking powder | 0.75 | oz | — | Baobab powder | Fruits and Fruit Juices | Baking Powder. No. 1. |
| baking powder | 1.0 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Suet Pudding |
| baking powder | 0.5 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Norfolk Dumplings |
| baking powder | 0.75 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Meat Pie |
| baking powder | 0.75 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Oatcake. No. 1. |
| baking powder | 1.0 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Meat Patties |
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