A Cure for Chilblains

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. apply this mixture to the chilblains
  2. tie it on with a piece of rag
Original Text
No. 232. A Cure for Chilblains. The pulp of a baked turnip beat up in a tea-cup[98] with a table-spoonful of salad oil, ditto of mustard, and ditto of scraped horse-radish; apply this mixture to the chilblains, and tie it on with a piece of rag.
Notes