1450. PEAR CHARLOTTE, A L'ALLEMANDE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Peel, quarter, and core a dozen baking-pears.
  2. Stew them in three pints of water with three quarters of a pound of sugar, some lemon-
Original Text
1450. PEAR CHARLOTTE, A L'ALLEMANDE. PEEL, quarter, and core a dozen baking-pears; stew them in three pints of water with three quarters of a pound of sugar, some lemon-
Notes
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