| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| artichokes | 5.0–6.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | A French Mode of Cooking Ar... |
| artichokes | 4.0–6.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | ARTICHOKES A L'ITALIENNE |
| artichokes peeled, shaped in a round or oval form | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Boiled Jerusalem Artichokes | |
| artichokes | 15.0–16.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Mashed Jerusalem Artichokes |
| artichokes soaked and well washed, stems cut off quite close, a few of the lower leaves trimmed away, and the points of all clipped | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | To Boil Artichokes | |
| artichokes | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichokes to boil in Winter | |
| artichokes washed, peeled, and cut into thin slices | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 206. Palestine Soup, or Pur... | |
| artichokes | 4.0–6.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 650. Artichokes |
| artichokes | bunches | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Rabbit à l’Allemande | |
| artichokes leave about an inch of the stalks | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichokes with Melted Butter | |
| artichokes as soon as they are formed | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Pickled Artichokes | |
| artichokes pluck from the stalks just before they come to their full growth | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Plucked Artichokes | |
| artichokes bottoms | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Roast Veal with Gravy Sauce | |
| artichokes boiled, leaves and choke removed, bottoms cleaned from stalk | 12.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichoke Pye |
| artichokes pull off the leaves and the choke, cut them from the stalks | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichokes | |
| artichokes boil till you can pull the leaves off, then take off the chokes, and cut them from the stalk | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | To pickle Artichoke-Bottoms | |
| artichokes large | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichokes preserved the Sp... | |
| artichokes | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Fonds d’artichauts à la Pro... | |
| artichokes parboiled, cooled, drained | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Orlys of oysters, or huître... | |
| artichokes | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Coquilles of artichokes, or... | |
| artichokes young, full-grown | 6.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 117. PUREE OF ARTICHOKES |
| artichokes | 4.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | GARNISH OF ARTICHOKE BOTTOMS |
| artichokes | 12.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 297. PUREE OF ARTICHOKES |
| artichokes | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichoke Bottoms, to pickle | |
| artichokes | 12.0 | — | — | — | — | Artichoke Pie |
| artichokes | — | — | — | — | Artichoke Bottoms | |
| artichokes trimmed | 6.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 1166. ARTICHOKES, A LA BARI... |
| artichokes puréed | — | — | — | — | Lamb-cutlets, breadcrumbed,... | |
| artichokes | 6.0 | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 1165. ARTICHOKES, WITH BUTT... |
| artichokes | 2.0 | — | — | — | — | 2 Of artichokes, à la Prove... |
| artichokes peeled and sliced | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Jerusalem Artichoke Chips | |
| artichokes parboiled, sliced quarter of an inch thick | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Fritters | |
| Artichokes Wash and wipe, cut off one end of each quite flat, and trim the other into a point | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichokes à la Reine | |
| Artichokes blanch | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | To fry Artichokes | |
| Artichokes | — | — | — | — | Artichokes | |
| Artichokes | — | — | — | — | Artichokes with white sauce. | |
| artichokes-bottoms | — | — | Artichoke | Other vegetables and combinations | Pains of Partridge and Fowl | |
| artichoke-stalks peel'd and cut fine down | — | — | Broccoli, stalks, raw | Vegetables and Vegetable Products | Sour Crout | |
| Artichoke-stalks | — | — | Broccoli, stalks, raw | Vegetables and Vegetable Products | To dry Lettuce-stalks, Arti... | |
| Artichoke Suckers CLEAN and wash | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Artichoke Suckers dressed t... | |
| artificial lemon-juice | — | — | Lemon juice, raw | Fruits and Fruit Juices | Essence of Turtle (No. 343) | |
| artificial lemon-juice | — | — | Lemon juice, raw | Fruits and Fruit Juices | Quintessence of Anchovy (No... | |
| artificial vine leaves | small | — | Grape leaves, raw | Vegetables and Vegetable Products | Parisian Walnut Cream | |
| ash-coloured ground liverwort cleaned and dried and powdered | 0.5 | ounce | — | — | — | A certain Cure for the Bite... |
| ashée sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Rump of Beef a-la-daube | |
| ashes from a coal fire | 1.0 | handful | — | — | — | Cooking Pots—to Clean. (Mrs... |
| ash-leaves | — | — | — | — | Cream Cheese | |
| asparagus short ends | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus | |
| asparagus | — | — | Asparagus, raw | Vegetables and Vegetable Products | Asparagus | |
| asparagus separately cooked | — | — | Asparagus, raw | Vegetables and Vegetable Products | Clear, Pale Gravy Soup or C... |
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