Artichokes preserved the Spanish way

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
For the artichokes
Instructions (4)
  1. Take large artichokes, cut the tops of the leaves off, wash them well and drain them.
  2. To every artichoke pour in a large spoonful of oil, seasoned with pepper and salt.
  3. Send them to the oven, and bake them.
  4. They will keep a year.
Original Text
Artichokes preserved the Spanish way. TAKE large artichokes, cut the tops of the leaves off, wash them well and drain them; to every artichoke pour in a large spoonful of oil, seasoned with pepper and salt. Send them to the oven, and bake them, they will keep a year. The Italians, French, Portuguese, and Spaniards, have va- riety of peculiar ways of dressing of fish, which we have not, such as Making fish-soups, ragous, pies, &c. For these soups, they use no gravy, nor in their sauces, think- ing it improper to mix flesh and fish together; but make their fish-soups with fish, viz. either of craw-fish, lobsters, &c. taking only the juice of them.
Notes
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