To fry Artichokes

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (7)
  1. Blanch the artichokes in water.
  2. Flour them.
  3. Fry them in fresh butter.
  4. Lay them in your dish.
  5. Pour melted butter over them.
  6. Alternatively, put a little red wine into the butter.
  7. Season with nutmeg, pepper and salt.
Original Text
To fry Artichokes. FIRST blanch them in water, then flour them, fry them in fresh butter, lay them in your dish and pour melted butter over them. Or you may put a little red wine into the butter, and season with nutmeg, pepper and salt.
Notes
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