Artichoke Suckers dressed the Spanish way

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

Artichoke Suckers ↝ Jerusalem-artichokes, raw [Vegetables and Vegetable Products]
a little oil ↝ Oil, safflower [Fats and Oils]
a little water ↝ Water, tap [Tap water]
a little vinegar ↝ Vinegar [Mustard and other condiments]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
yolks of eggs ↝ Egg, yolk only, raw [Eggs and omelets]

Instructions (4)

Clean and wash your artichoke suckers, and cut them in half.
Boil them in water, drain them from the water, and put them into a stew-pan with a little oil, a little water, and a little vinegar.
Season them with pepper and salt.
Stew them a little while, and then thicken them with yolks of eggs.

Original Text

Artichoke Suckers dressed the Spanish way.
CLEAN and wash your artichoke suckers, and cut them in half,
then boil them in water, drain them from the water, and put
them into a stew-pan with a little oil, a little water, and a little
vinegar; season them with pepper and salt; stew them a little
while, and then thicken them with yolks of eggs.

Notes

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