Ingredients

128987 entries · 13623 unique products · 127 FDC categories · page 56 of 2580
Product Qty Unit Substitutions FDC Name FDC Category Recipe
artichoke bottoms 2.0–3.0 Artichoke Other vegetables and combinations Breast of Mutton
artichoke bottoms Artichoke Other vegetables and combinations Rabbits, white fricassee of...
artichoke bottoms Artichoke Other vegetables and combinations Pigeons, biscuit of
artichoke bottoms cut up Artichoke Other vegetables and combinations Consommé Marie-Louise
artichoke bottoms cut small Artichoke Other vegetables and combinations Consommé Rachel
artichoke bottoms cooked Artichoke Other vegetables and combinations Fonds d'artichauts aux aspe...
artichoke bottoms cut up Artichoke Other vegetables and combinations Huitres en Salade
artichoke bottoms seasoned with pepper, salt, oil, and vinegar Artichoke Other vegetables and combinations Salmon à la Montpélier
artichoke bottoms Artichoke Other vegetables and combinations Sole Ristori
artichoke bottoms canned and well rinsed 4.0 Artichoke Other vegetables and combinations 64 Chartreuse of Fish
artichoke bottoms cooked, or canned, small Artichoke Other vegetables and combinations Fonds d’Artichauts au Foie ...
artichoke bottoms cooked or canned Artichoke Other vegetables and combinations Custard (Savoury)
artichoke bottoms Artichoke Other vegetables and combinations Carré d'Agneau à la Valenci...
artichoke bottoms Artichoke Other vegetables and combinations Gratin Preparation
artichoke bottoms cut in pieces Artichoke Other vegetables and combinations Shropshire Rabbit Pie
artichoke bottoms seasoned, garnished Artichoke Other vegetables and combinations Bœuf en Chaufroix
artichoke-bottoms cut in four Artichoke Other vegetables and combinations Stewed Beef
artichoke-bottoms Artichoke Other vegetables and combinations Stewed Beef with Gravy
artichoke-bottoms cut into four and fried Artichoke Other vegetables and combinations To roast Ox Palates
artichoke-bottoms Artichoke Other vegetables and combinations A Shoulder of Mutton with R...
artichoke-bottoms cut in four Artichoke Other vegetables and combinations Chickens a la Braise
artichoke-bottoms cut into four Artichoke Other vegetables and combinations Stewed Duck
artichoke-bottoms Artichoke Other vegetables and combinations Stewed Partridges
artichoke-bottoms parboiled Artichoke Other vegetables and combinations Pheasant Stewed in Veal Gravy
artichoke-bottoms Artichoke Other vegetables and combinations Veal Pye
artichoke-bottoms Artichoke Other vegetables and combinations Pigeon Pye
artichoke-bottoms Artichoke Other vegetables and combinations Plain and Easy
artichoke-bottoms sliced, boiled Artichoke Other vegetables and combinations A pretty Made-Dish
artichoke-bottoms Artichoke Other vegetables and combinations A Fricasy of Artichoke-Bottoms
artichoke-bottoms fried, cut into two 4.0 Artichoke Other vegetables and combinations Peas Francoſs
artichoke-bottoms small Artichoke Other vegetables and combinations 587. NOIX OF VEAL, A LA MAC...
artichoke-bottoms cut in quarters, tossed in Alle-mande sauce 606. BRAIZED LEG OF MUTTON,...
artichoke-bottoms cut into angular pieces 2.0 Tourte of Godiveau, au Madere
artichoke-bottoms nicely turned and boiled 8.0 small Fricassee of Chickens, a la...
artichoke-bottoms cut up in small fancy shapes after boiling 3.0 1214. ITALIAN SALAD.
artichoke-bottoms Artichoke Other vegetables and combinations Relishing Beef
Artichoke bottoms Artichoke Other vegetables and combinations Hashed Calf's Head
Artichoke bottoms Artichoke Other vegetables and combinations Artichoke bottoms
Artichoke bottoms Artichoke Other vegetables and combinations Artichoke Bottoms, to Bottle
Artichoke Bottoms Artichoke Other vegetables and combinations Artichoke Bottoms
Artichoke Bottoms To dry Artichoke Bottoms
artichoke liquor their Jerusalem-artichokes, raw Vegetables and Vegetable Products Artichoke Bottoms with Aspa...
artichoke purée Artichoke Other vegetables and combinations Artichokes, Jerusalem (Topi...
artichoke roots Burdock root, raw Vegetables and Vegetable Products Artichokes—“Jerusalem Chips.”
artichoke roots washed, pared, and sliced 10.0 Burdock root, raw Vegetables and Vegetable Products Artichokes—Scalloped
artichokes Boil till half done 6.0 Jerusalem-artichokes, raw Vegetables and Vegetable Products Stewed Artichoke Bottoms
artichokes large, fresh, sound Jerusalem-artichokes, raw Vegetables and Vegetable Products To pickle Artichoke Bottoms
artichokes 4.0 lbs Jerusalem-artichokes, raw Vegetables and Vegetable Products ARTICHOKE (JERUSALEM) SOUP
artichokes Jerusalem-artichokes, raw Vegetables and Vegetable Products Boiled Artichokes
artichokes 5.0–6.0 Jerusalem-artichokes, raw Vegetables and Vegetable Products FRIED ARTICHOKES