|
artichoke bottoms
|
2.0–3.0 |
— |
—
|
Artichoke |
Other vegetables and combinations
|
Breast of Mutton
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Rabbits, white fricassee of...
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Pigeons, biscuit of
|
|
artichoke bottoms
cut up
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Consommé Marie-Louise
|
|
artichoke bottoms
cut small
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Consommé Rachel
|
|
artichoke bottoms
cooked
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Fonds d'artichauts aux aspe...
|
|
artichoke bottoms
cut up
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Huitres en Salade
|
|
artichoke bottoms
seasoned with pepper, salt, oil, and vinegar
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Salmon à la Montpélier
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Sole Ristori
|
|
artichoke bottoms
canned and well rinsed
|
4.0 |
— |
—
|
Artichoke |
Other vegetables and combinations
|
64 Chartreuse of Fish
|
|
artichoke bottoms
cooked, or canned, small
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Fonds d’Artichauts au Foie ...
|
|
artichoke bottoms
cooked or canned
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Custard (Savoury)
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Carré d'Agneau à la Valenci...
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Gratin Preparation
|
|
artichoke bottoms
cut in pieces
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Shropshire Rabbit Pie
|
|
artichoke bottoms
seasoned, garnished
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Bœuf en Chaufroix
|
|
artichoke-bottoms
cut in four
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Beef
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Beef with Gravy
|
|
artichoke-bottoms
cut into four and fried
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
To roast Ox Palates
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
A Shoulder of Mutton with R...
|
|
artichoke-bottoms
cut in four
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Chickens a la Braise
|
|
artichoke-bottoms
cut into four
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Duck
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Partridges
|
|
artichoke-bottoms
parboiled
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Pheasant Stewed in Veal Gravy
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Veal Pye
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Pigeon Pye
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Plain and Easy
|
|
artichoke-bottoms
sliced, boiled
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
A pretty Made-Dish
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
A Fricasy of Artichoke-Bottoms
|
|
artichoke-bottoms
fried, cut into two
|
4.0 |
— |
—
|
Artichoke |
Other vegetables and combinations
|
Peas Francoſs
|
|
artichoke-bottoms
|
|
small |
—
|
Artichoke |
Other vegetables and combinations
|
587. NOIX OF VEAL, A LA MAC...
|
|
artichoke-bottoms
cut in quarters, tossed in Alle-mande sauce
|
|
— |
—
|
— |
—
|
606. BRAIZED LEG OF MUTTON,...
|
|
artichoke-bottoms
cut into angular pieces
|
2.0 |
— |
—
|
— |
—
|
Tourte of Godiveau, au Madere
|
|
artichoke-bottoms
nicely turned and boiled
|
8.0 |
small |
—
|
— |
—
|
Fricassee of Chickens, a la...
|
|
artichoke-bottoms
cut up in small fancy shapes after boiling
|
3.0 |
— |
—
|
— |
—
|
1214. ITALIAN SALAD.
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Relishing Beef
|
|
Artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Hashed Calf's Head
|
|
Artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichoke bottoms
|
|
Artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichoke Bottoms, to Bottle
|
|
Artichoke Bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichoke Bottoms
|
|
Artichoke Bottoms
|
|
— |
—
|
— |
—
|
To dry Artichoke Bottoms
|
|
artichoke liquor
their
|
|
— |
—
|
Jerusalem-artichokes, raw |
Vegetables and Vegetable Products
|
Artichoke Bottoms with Aspa...
|
|
artichoke purée
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichokes, Jerusalem (Topi...
|
|
artichoke roots
|
|
— |
—
|
Burdock root, raw |
Vegetables and Vegetable Products
|
Artichokes—“Jerusalem Chips.”
|
|
artichoke roots
washed, pared, and sliced
|
10.0 |
— |
—
|
Burdock root, raw |
Vegetables and Vegetable Products
|
Artichokes—Scalloped
|
|
artichokes
Boil till half done
|
6.0 |
— |
—
|
Jerusalem-artichokes, raw |
Vegetables and Vegetable Products
|
Stewed Artichoke Bottoms
|
|
artichokes
large, fresh, sound
|
|
— |
—
|
Jerusalem-artichokes, raw |
Vegetables and Vegetable Products
|
To pickle Artichoke Bottoms
|
|
artichokes
|
4.0 |
lbs |
—
|
Jerusalem-artichokes, raw |
Vegetables and Vegetable Products
|
ARTICHOKE (JERUSALEM) SOUP
|
|
artichokes
|
|
— |
—
|
Jerusalem-artichokes, raw |
Vegetables and Vegetable Products
|
Boiled Artichokes
|
|
artichokes
|
5.0–6.0 |
— |
—
|
Jerusalem-artichokes, raw |
Vegetables and Vegetable Products
|
FRIED ARTICHOKES
|