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Consommé Marie-Louise
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted about 2 months ago
Not a recipe
No
Ingredients (5)
Clear or white
stock
shred
ham
↝ Ham [Cold cuts and cured meats]
savoury
custard
in dice
↝ Custard [Pudding]
artichoke bottoms
cut up
↝ Artichoke [Other vegetables and combinations]
a
pluche
Instructions (0)
No instructions extracted.
Original Text
· last edited about 2 months ago
Consommé Marie-Louise.—Clear or white stock, with shred ham, savoury custard in dice, artichoke bottoms cut up, and a pluche.
Notes
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