| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| artichoke bottoms boiled and quartered | — | — | Artichoke | Other vegetables and combinations | Duck à la braise | |
| artichoke bottoms boiled and quartered | — | — | Artichoke | Other vegetables and combinations | Partridge stewed | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Pheasant à la Braise | |
| artichoke bottoms cut in pieces | — | — | Artichoke | Other vegetables and combinations | Rich Pigeon Pie | |
| artichoke bottoms pared and cut raw; then salt them, and give them just one gentle boil, putting them into the water when hot | — | — | Artichoke | Other vegetables and combinations | India Pickle, called Picoli... | |
| artichoke bottoms cooked | halves | — | Artichoke | Other vegetables and combinations | Escalopes of Sweetbread à l... | |
| artichoke bottoms cooked, cleaned and cut in lengths of about an inch, cooked until tender | — | — | Artichoke | Other vegetables and combinations | Salad à l'Adeline | |
| artichoke bottoms cooked | — | — | Artichoke | Other vegetables and combinations | Artichoke Bottoms en Robe | |
| artichoke bottoms cooked | — | — | Artichoke | Other vegetables and combinations | Artichoke Bottoms à la Prin... | |
| artichoke bottoms tinned | — | — | Artichoke | Other vegetables and combinations | Artichoke Bottoms with Aspa... | |
| artichoke bottoms cooked | — | — | Artichoke | Other vegetables and combinations | Tomatoes à l’Andalouse | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Compote of Partridge | |
| artichoke bottoms fritot | — | — | Artichoke | Other vegetables and combinations | Rump Steak à la Polonaise | |
| artichoke bottoms boiled | 5.0 | — | — | Artichoke | Other vegetables and combinations | To dress a Mock Turtle |
| artichoke bottoms boiled, and shredded small | 2.0 | — | — | Artichoke | Other vegetables and combinations | Partridges in Panes |
| artichoke bottoms boiled and cut in quarters | — | — | Artichoke | Other vegetables and combinations | Stewed Partridges | |
| artichoke bottoms cut small | — | — | Artichoke | Other vegetables and combinations | To stew Ox-Palates | |
| artichoke bottoms | few | — | Artichoke | Other vegetables and combinations | Gravy for Hash | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Rembarded Veal | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | A Calf’s Head Surprize | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Another way to dress Sweetb... | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Various ways of dressing a Pig | |
| artichoke bottoms cut small | — | — | Artichoke | Other vegetables and combinations | Force-meat Snipes | |
| artichoke bottoms boiled | — | — | Artichoke | Other vegetables and combinations | Lamb or Veal Pie with Caudle | |
| artichoke bottoms cut to pieces | 2.0–3.0 | — | — | Artichoke | Other vegetables and combinations | Chicken Pie |
| artichoke bottoms cut in dice | — | — | Artichoke | Other vegetables and combinations | Shropshire Pye | |
| artichoke bottoms cut each into four pieces | 4.0 | — | — | Artichoke | Other vegetables and combinations | To make a Tort |
| artichoke bottoms of a fair size | 6.0 | — | — | Artichoke | Other vegetables and combinations | Fonds d’artichauts à la bar... |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Salade Russe | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Tarragon Holland Sauce | |
| artichoke bottoms | tin | — | Artichoke | Other vegetables and combinations | ARTICHOKE PURÉE | |
| artichoke bottoms cut into quarters | — | — | — | — | Ox Palates | |
| artichoke bottoms parboiled | — | — | — | — | Pheasants | |
| artichoke bottoms boiled and cut in quarters | — | — | — | — | Partridges | |
| artichoke bottoms | — | — | — | — | SADDLE OF LAMB, A LA MACEDOINE | |
| artichoke bottoms quartered | — | — | — | — | Beef | |
| artichoke bottoms fried and cut in two | 4.0 | — | — | — | — | Peas Francois |
| artichoke bottoms boiled and cut into quarters | 5.0 | — | — | — | — | Fillet of Veal with Forcemeat |
| artichoke bottoms shred small | — | — | — | — | Ragoo of Pigeons | |
| artichoke bottoms blanched in warm water | — | — | — | — | Partridges with Truffles | |
| artichoke bottoms | — | — | — | — | Pheasant Stew | |
| artichoke bottoms cut small | — | — | — | — | Snipe with Forcemeat | |
| artichoke bottoms cut into small dice | 2.0 | — | — | — | — | CROUSTADES, OR PATTIES OF O... |
| artichoke bottoms boiled | — | — | — | — | Lamb or Veal Pies in high T... | |
| artichoke bottoms cut into four pieces each | — | — | — | — | Sweetbread Pie | |
| artichoke bottoms cut in dices | — | — | — | — | Rabbit Pie (Salop Method) | |
| artichoke bottoms boiled, cut in quarters | — | — | Artichoke | Other vegetables and combinations | To stew Ox Palates | |
| artichoke bottoms cut into pieces | — | — | Artichoke | Other vegetables and combinations | Haricot Sauce. [42] | |
| artichoke bottoms cut into quarters | — | — | Artichoke | Other vegetables and combinations | Vegetable Pie | |
| artichoke bottoms boiled tender, and cut in quarters | 8.0 | — | — | Artichoke | Other vegetables and combinations | To dress a TURTLE of a hund... |
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