| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| arrowroot | dessertspoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Giblets à la Bagration | |
| arrowroot | 3.0 | ozs. | — | Arrowroot, raw | Vegetables and Vegetable Products | Baking Powder. No. 2. |
| arrowroot obtained in the form of a white powder | — | — | Arrowroot, raw | Vegetables and Vegetable Products | 48. Starch | |
| arrowroot diluted in cold water | 1.0 | large spoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Mayonnaise Thickened with A... |
| arrowroot | — | — | Arrowroot, raw | Vegetables and Vegetable Products | Mutton Broth | |
| arrowroot | 1.0 | dessertspoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Sweet Sauce, for Puddings, &c. |
| arrowroot Roll ... smooth | 1.0 | lb | — | Arrowroot, raw | Vegetables and Vegetable Products | Snow Cake |
| arrowroot well mixed first in a teaspoonful of cold water | — | — | Arrowroot, raw | Vegetables and Vegetable Products | Melted Butter. No. 1. | |
| arrowroot | 1.0 | teaspoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Thick Sauce for Cutlets. No... |
| arrowroot | — | — | Arrowroot, raw | Vegetables and Vegetable Products | Fruit Vol au Vent | |
| arrowroot mixed in a little cold water | 2.0 | tablespoonfuls | — | Arrowroot, raw | Vegetables and Vegetable Products | Rode Gröde |
| arrowroot | 1.0 | oz | — | Arrowroot, raw | Vegetables and Vegetable Products | Soufflé—Arrowroot. No. 1. B... |
| arrowroot mixed smooth with butter | 2.0 | tablespoonfuls | — | Arrowroot, raw | Vegetables and Vegetable Products | Soufflé—Arrowroot. No. 2. S... |
| arrowroot carefully mixed in a little cold water | 1.0 | dessertspoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Sponge–Arrowroot. (Louvre H... |
| arrowroot mixed into a paste | — | — | Arrowroot, raw | Vegetables and Vegetable Products | Apple and Arrowroot Baked P... | |
| arrowroot | 1.0 | tablespoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Arrowroot Steamed Pudding |
| arrowroot | 0.5 | — | — | Arrowroot, raw | Vegetables and Vegetable Products | Arrowroot Steamed Pudding |
| arrowroot | little | — | Arrowroot, raw | Vegetables and Vegetable Products | Currant Jelly Sauce for Pud... | |
| arrowroot | 1.0 | lb | — | Arrowroot, raw | Vegetables and Vegetable Products | Snow Cake |
| arrowroot | 1.0 | tea-spoon | — | Arrowroot, raw | Vegetables and Vegetable Products | Cocoanut Cones |
| arrowroot | 1.0 | teaspoon | — | Arrowroot, raw | Vegetables and Vegetable Products | Macaroons |
| arrowroot | — | — | Arrowroot, raw | Vegetables and Vegetable Products | Jugged Hare | |
| arrowroot rubbed smooth | 0.5 | oz | — | Arrowroot, raw | Vegetables and Vegetable Products | Fonds d'artichauts aux aspe... |
| arrowroot rubbed smooth | 1.0 | ounce | — | Arrowroot, raw | Vegetables and Vegetable Products | Hare Soup |
| arrowroot rubbed up smoothly with a little of the soup till it is as thick as good cream, previously | 1.5 | oz | — | Arrowroot, raw | Vegetables and Vegetable Products | Potage Jacqueline |
| arrowroot mixed very smoothly with a wineglassful of sherry | 1.0 | dessert spoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Turtle Soup |
| arrowroot stirred smoothly in two wineglassfuls of sherry | 2.0 | teaspoonfuls | — | Arrowroot, raw | Vegetables and Vegetable Products | Turtle Soup |
| arrow-root or custard-sauce plain | — | — | — | — | TAPIOCA PUDDING | |
| arrow-root or rice flour mixed with as much cayenne and salt as may be required to flavour the soup well | — | — | Burdock root, raw | Vegetables and Vegetable Products | Ox-Tail Soup | |
| arrowroot powder mixed with cold water, by degrees, and quite smooth | 1.0 | large spoonful | — | Arrowroot, raw | Vegetables and Vegetable Products | Arrowroot jelly |
| artichoke | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | Cutlets, Fillets, &c. Conti... | |
| artichoke bottom cut each into four pieces | — | — | — | — | Chicken Pie | |
| artichoke bottom | — | — | Artichoke | Other vegetables and combinations | Escalopes of Quails à la Co... | |
| artichoke bottom hot | — | — | Artichoke | Other vegetables and combinations | Cutlets, Fillets, etc. | |
| artichoke bottom | 1.0 | — | — | Artichoke | Other vegetables and combinations | Escalopes de Cailles en Cha... |
| artichoke bottoms boiled till half done, cut in halves | — | — | Artichoke | Other vegetables and combinations | Turkey with Ragout | |
| artichoke bottoms boiled quite tender, well drained, and freed carefully from the insides, cut into quarters | 4.5 | — | — | Artichoke | Other vegetables and combinations | Excellent Salad of Young Ve... |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Compotte of Pigeons | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Breast of Veal Ragout | |
| artichoke bottoms cut into pieces | — | — | Artichoke | Other vegetables and combinations | Veal Cutlets au natural | |
| artichoke bottoms pieces | — | — | Artichoke | Other vegetables and combinations | Veal Collops | |
| artichoke bottoms pieces | — | — | Artichoke | Other vegetables and combinations | Veal Collops (white) | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Pulpton of Chicken, Rabbits... | |
| artichoke bottoms pieces | — | — | Artichoke | Other vegetables and combinations | Fricassee of Chickens or Ra... | |
| artichoke bottoms cut into pieces | — | — | Artichoke | Other vegetables and combinations | Fricassee of Chickens or Ra... | |
| artichoke bottoms boiled till half done and cut into pieces | — | jerusalem artichokes | Artichoke | Other vegetables and combinations | Ragout of Sweetbreads (brown) | |
| artichoke bottoms boiled till the leaves can be taken away, then cut the bottoms into halves | — | — | Artichoke | Other vegetables and combinations | Fried Artichoke Bottoms | |
| artichoke bottoms cut | — | — | Artichoke | Other vegetables and combinations | Cornish Pies | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Calf’s Head, to hash. No. 5. | |
| artichoke bottoms | — | — | Artichoke | Other vegetables and combinations | Calf’s Head fricassee |
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