Arrowroot Steamed Pudding

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

1 oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a tablespoonfuls of arrowroot ↝ Arrowroot, raw [Vegetables and Vegetable Products]
half arrowroot and half flour ↝ Arrowroot, raw [Vegetables and Vegetable Products]
half flour ↝ Flour, 00 [Cereal Grains and Pasta]
a pint of cold milk ↝ Milk, NFS [Milk, reduced fat]
sugar flavoured with rind of lemon or orange, or with vanilla ↝ Sugar, NFS [Sugars and honey]

Instructions (3)

Melt 1 oz. of butter in a stewpan.
Mix it smooth with a tablespoonfuls of arrowroot, or you may use instead half arrowroot and half flour.
Add gradually a pint of cold milk, and sugar flavoured with rind of lemon or orange, or with vanilla to your liking.

Original Text

Arrowroot Steamed Pudding. (Mrs. Bate. 1882.)
Melt 1 oz. of butter in a stewpan; mix it smooth with a table-
spoonfuls of arrowroot, or you may use instead half arrowroot
and half flour; add gradually a pint of cold milk, and sugar
flavoured with rind of lemon or orange, or with vanilla to your

Notes

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