Cocoanut Cones

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Beat the eggs till firm.
  2. Add the sugar gradually.
  3. Beat in the cocoanut and arrowroot.
  4. Form into small cone-shaped cakes.
  5. Set on buttered paper in a tin and bake in a very moderate oven.
Original Text
Cocoanut Cones 1 lb. powdered sugar ¹⁄₂ a grated cocoanut 5 whites of eggs 1 tea-spoon arrowroot or flour Beat the eggs till firm. Add the sugar gradually. Beat in the cocoanut and arrowroot. Form into small cone-shaped cakes. Set on buttered paper in a tin and bake in a very moderate oven.
Notes
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