Artichokes—Scalloped

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Put 2 ozs. butter in a stewpan.
  2. Add the artichokes and stew till tender.
  3. Take them off the stove.
  4. Mash with a spoon, and season to your taste.
  5. Butter some scallop shells and fill them with the purée.
  6. Bread-crumb and brown them, like oysters.
Original Text
Artichokes—Scalloped. Get ready 10 roots, washed, pared, and sliced; put 2 ozs. butter in a stewpan; add the artichokes and stew till tender; then take them off the stove; mash with a spoon, and season to your taste. Butter some scallop shells and fill them with the purée; bread-crumb and brown them, like oysters.
Notes
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