Artichoke Bottoms

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Blanch them in water.
  2. Flour them.
  3. Fry them in fresh butter.
  4. Lay them in your dish, and pour melted butter over them.
Original Text
Artichoke Bottoms. BLANCH them in water, then flour them, and fry them in fresh butter. Lay them in your dish, and pour melted
Notes
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