File
Sources
Sources
Ingredients
35 sources · 17735 recipes
Lamb-cutlets, breadcrumbed, with purée of artichokes
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (3)
Lamb-cutlets
breadcrumbed
purée of
artichokes
Instructions (0)
No instructions extracted.
Original Text
Lamb-cutlets, breadcrumbed, with purée of artichokes.
Notes
—