Fritters

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

for fritters

parboiled artichokes, quarter of an inch thick ↝ Jerusalem-artichokes, raw [Vegetables and Vegetable Products]
flour these lightly ↝ Flour, 00 [Cereal Grains and Pasta]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
breadcrumb them ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
plenty of hot fat

alternative batter

frying batter ↝ Turkey sticks, breaded, battered, fried [Poultry Products]
hot fat

Instructions (5)

Slice some parboiled artichokes, quarter of an inch thick.
Flour these lightly.
Egg and breadcrumb them.
Fry a golden brown in plenty of hot fat.
Alternatively, cut artichokes into fingers, dip in frying batter, and fry as before.

Original Text · last edited 4 days ago

Fritters.—Slice some parboiled artichokes,
quarter of an inch thick, flour these lightly, egg and
breadcrumb them, and fry a golden brown in plenty
of hot fat. Or they may be cut into fingers, dipped
in frying batter, and fried as before.

Notes

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