| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anisette | wineglass | — | Anisette toast | Cookies and brownies | Violat Pudding | |
| anisette | 1.0 | teaspoonful | — | Anisette toast | Cookies and brownies | Beriti Pudding |
| anisette | 2.0 | wineglassfuls | — | Anisette toast | Cookies and brownies | Venice Ice |
| anniseeds bruised and cut small | 0.5 | ounce | — | — | — | Distilled Cherry Cordial |
| anti-hectic | 1.0 | ounce | — | — | — | Surfeit Water |
| any | — | — | — | — | Torpedo Ice | |
| any | 1.0 | pint | — | — | — | Chaufroix Sauces |
| any of the above | — | — | — | — | 464. Chicken plain boiled | |
| Apollinaris water | 2.0 | bottles | — | Water, tap | Tap water | Claret Cup. No. 4. |
| apple small, peeled | — | — | Apple, raw | Apples | Boiled Apple Dumplings | |
| apple | 1.0 | — | — | Apple, raw | Apples | Curried Fowl |
| apple peeled, cored, and chopped | 1.0 | — | — | Apple, raw | Apples | Curried Fowl or Chicken |
| apple | 1.0–2.0 | — | — | Apple, raw | Apples | Curried Gravy |
| apple minced | — | — | Apple, raw | Apples | Goose or Duck Stuffing (No.... | |
| apple pared, cored, and minced | 2.0 | pounds | — | Apple, raw | Apples | Mince Meat (No. 39) |
| apple | — | — | Apple, raw | Apples | Small Dishes for Supper, &c. | |
| apple Chop | — | — | Apple, raw | Apples | Patties resembling Mincepies | |
| apple strained through a coarse sieve | — | — | Apple, raw | Apples | Apple Jelly | |
| apple Pare and slice | — | — | Apple, raw | Apples | Puffs of any sort of Fruit | |
| apple pared, sliced and cored | — | — | Apple, raw | Apples | Fritters | |
| apple | 0.25 | pound | — | Apple, raw | Apples | Currant Dumplings |
| apple chopped fine | 0.33 | — | — | Apple, raw | Apples | Mince Meat without Meat. No... |
| apple cut into eight pieces | 1.5 | — | — | Apple, raw | Apples | Lumber Pie |
| apple peeled, cored, and sliced | 1.0 | — | — | Apple, raw | Apples | 103. Apple and Rice |
| apple cut into very small dice | 1.0 | — | — | Apple, raw | Apples | 519. Rabbit Curry |
| apple cut into slices | 1.0 | — | — | Apple, raw | Apples | 536. Skate Curry |
| apple rather thin, cut | — | — | Apple, raw | Apples | 701. Another method | |
| apple | — | — | Apple, raw | Apples | 709. Rissole Fourrée | |
| apple | — | — | Apple, raw | Apples | 709. Rissole Fourrée | |
| apple finely chopped | — | — | Apple, raw | Apples | Curry | |
| apple | — | — | Apple, raw | Apples | Fruit and Roly-poly Puddings | |
| apple minced | — | — | Apple, raw | Apples | Barbadoes Curry | |
| apple finely-minced | — | — | Apple, raw | Apples | Dry Curry. No. 1. Madras. | |
| apple minced | — | — | Apple, raw | Apples | Kari à la Baboo | |
| apple | — | — | Apple, raw | Apples | Ice, Apple, Ellen Terry 61 | |
| apple fried of a light-brown colour | 1.0 | — | — | Apple, raw | Apples | CURRY SOUP |
| apple | 1.0 | — | — | — | — | Barbacued Pig |
| apple cut into slices | 1.0 | — | — | Apple, raw | Apples | APPLE SAUCE FOR ROAST PORK |
| apple cut into slices | 1.0 | — | — | Apple, raw | Apples | 520. Veal Curry |
| apple formed into a vase or cup | — | — | — | — | Supreme of Fruits, a la Vic... | |
| apple | 1.0 | — | — | Apple, raw | Apples | Herring |
| apple cut into very small dice | 1.0 | — | — | Apple, raw | Apples | 519. Rabbit Curry |
| apple cut into slices | 1.0 | — | — | Apple, raw | Apples | 536. Skate Curry |
| apple cut into slices | 1.0 | — | — | Apple, raw | Apples | 520. Veal Curry |
| apple cored, minced | 1.0 | — | — | Apple, raw | Apples | Mayonnaise, Vinaigrettes, &c. |
| apple cut up, washed and peeled | 1.0 | — | — | Apple, raw | Apples | Cutlets, Fillets, &c. |
| apple chopped | — | — | Apple, raw | Apples | Cassolettes à la Strasburg | |
| apple minced | 1.0 | tablespoonful | — | Apple, raw | Apples | Cold Curried Fish in Cases |
| apple sliced finely | 1.0 | — | — | Apple, raw | Apples | Potatoes, curried |
| Apple Peel and cut out the core with a cutter | — | — | Apple, raw | Apples | 766. Apple Dumplings |
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