Claret Cup. No. 4.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

1 bottle St. Julien claret
1 bottle sweet champagne ↝ Wine, dessert, sweet [Wine]
2 bottles Apollinaris water ↝ Water, tap [Tap water]

Instructions (2)

Combine all ingredients in a punch bowl.
Serve with ice.

Original Text

Claret Cup. No. 4. (General Sir Charles Brownlow.)
This cup is made of 1 bottle St. Julien claret; 1 bottle sweet champagne; 2 bottles Apollinaris water.
Sir Charles did not mention sugar, but said it “was strong for ladies.”

Notes

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