Puffs of any sort of Fruit

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

For the filling

Apples will do, as before directed; or, as follows, eat best: the crust must be thick, if used raw. Pare and slice apple; sprinkle sugar, 181and some chopped lemon: or stew in a small stonejar. When cold, make it into puffs of thin crust. ↝ Apple, raw [Apples]
sprinkle sugar ↝ Sugar, NFS [Sugars and honey]
some chopped lemon ↝ Lemon, raw [Citrus fruits]

For the crust

thin crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (5)

Prepare fruit with sugar.
If using apples, pare and slice them.
Sprinkle the sliced apples with sugar and some chopped lemon.
Alternatively, stew the prepared apple in a small stone jar until cold.
Make into puffs using thin crust (if stewed) or thick crust (if raw).

Original Text

Puffs of any sort of Fruit

May be made, but it should be prepared first with sugar. Apples will do, as before directed; or, as follows, eat best: the crust must be thick, if used raw. Pare and slice apple; sprinkle sugar, 181and some chopped lemon: or stew in a small stonejar. When cold, make it into puffs of thin crust.

Notes

—