Chaufroix Sauces

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
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success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
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Original Text · last edited 4 days ago
Chaufroix Sauces have been so fully treated in Series IV. of the “Queen” Cookery Books (on “Entrées”) that only a passing allusion can find place here. These are easily made by adding half an ounce of best leaf gelatine to each pint of any
Notes
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