Curry

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

an onion, cut in slices ↝ Onions, raw [Vegetables and Vegetable Products]
an apple finely chopped ↝ Apple, raw [Apples]
two ounces of dripping
a dessertspoonful of curry powder ↝ Spices, curry powder [Spices and Herbs]
one of four ↝ Flour, 00 [Cereal Grains and Pasta]
half a pint of water ↝ Water, tap [Tap water]
some slices of cold meat
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Fry an onion, cut in slices, and an apple finely chopped, in two ounces of dripping.
Mix a dessertspoonful of curry powder and one of four in half a pint of water.
Stir it over the fire with the onions, etc., till it boils.
Strain it.
Put back in the saucepan with some slices of cold meat and a little salt till the meat is thoroughly warm.

Original Text

Curry.—Fry an onion, cut in slices, and an apple finely chopped, in two ounces of dripping, mix a dessertspoonful of curry powder and one of four in half a pint of water; stir it over the fire with the onions, etc., till it boils. Strain it. Put back in the saucepan with some slices of cold meat and a little salt till the meat is thoroughly warm.

Notes

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