Torpedo Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Make a good vanilla custard (' Book of Ices,' page 23).
  2. Add a quarter of a pound of dried cut fruits to the vanilla custard.
  3. Prepare a Maraschino custard (' Book of Ices,' page 17).
  4. Add the purée of tangerines to the Maraschino custard.
  5. When both custards are cool, freeze them separately in the charged freezer very dry.
  6. Dish up both together in alternate layers, arranging them in a pile.
  7. Sprinkle all over with any [topping].
Original Text
Torpedo Ice Glace à la Torpedo Make a good vanilla custard (' Book of Ices,' page 23), to which add a quarter of a pound of dried cut fruits; also prepare a Maraschino custard (' Book of Ices,' page 17) and add to it the purée of tangerines as below; and when both custards are cool freeze them separately in the charged freezer very dry; then dish up both together in alternate layers, arranging them in a pile; sprinkle all over with any
Notes
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