| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 4.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Pastry Crust—III (For... |
| butter | 8.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Crust |
| butter | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Short Crust (For Tartlets) |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Pie |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pine-Apple Pie |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | General Directions for Past... | |
| butter | 5.0 | tea-cups or moulds | — | Butter, stick, unsalted | Dairy and Egg Products | Little Citron Puddings |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Soufflé |
| butter melted | 0.75 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Mock Mincemeat |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Friar’s Omelet | |
| butter Melt | 2.5 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Tartlets—II |
| butter | 2.0 | tablespoons | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter |
| butter | 6.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Cocoanut Pie |
| butter melted | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Bread and Rum Pudding |
| butter | 1.0 | tablespoon | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Soufflé |
| butter Rub in | 0.25 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Dutch Apple Cake |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Punch Soufflé |
| butter | 2.0 | tablespoons | — | Butter, stick, unsalted | Dairy and Egg Products | Vanilla Soufflé |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Cream Tartlets |
| butter | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Miroton |
| butter fresh | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Pastry |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce for a Roast Fowl | |
| butter kneaded | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce for Roast Fowls, ... |
| butter | small bit | — | Butter, stick, unsalted | Dairy and Egg Products | Sharp Sauce for Broiled Meats | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pudding made of Small Birds | |
| butter melted for frying | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Goose |
| butter tied up in a piece of muslin | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Sucking Pig | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Rice | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Plain Rice Pudding |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Ground Rice Pudding |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Batter and Fruit Pudding |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Rice and Apples | |
| butter greased | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brown and Polson Pudding | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Eels | |
| butter kneaded, well mixed with a tablespoonful of flour | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Oysters | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Shoulder of Mutton w... |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Economical Vegetable Pottage |
| butter | 8.0 | ounces | lard | Butter, stick, unsalted | Dairy and Egg Products | Mince-pie Paste |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Porridge |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Herrings | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Skate |
| butter spread | — | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Pie-clates for Tea | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread Nuts |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Mash Potatoes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Stew Potatoes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Parsnips | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Swedish Turnips |
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