| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bones of ribs or sirloin | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | BROILED BEEF-BONES | |
| bones of the breast chopped | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Shoulder of Mutton, to roas... | |
| bones of the fish | — | — | Fish, raw | Fish | Collar of Fish in Ragoo | |
| bones of the head | — | — | — | — | A fine dish | |
| bones of the head broken up | — | — | — | — | Mock Turtle Soup | |
| bones of the meat | — | — | — | — | French Pie | |
| bones of unboiled meat | — | — | — | — | A Cheaper Meat Jelly | |
| bones of undressed veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bordyke Receipt for Stewing... | |
| bones, or bits of undressed mutton or veal | — | — | Pork, bones | Pork | BRAISED LEG OF MUTTON | |
| bones or trimmings | — | — | Pork, bones | Pork | Neck of Mutton | |
| bones, scraps of cold meat, or trimmings of the joint | — | — | Pork, bones | Pork | To Make Gravy for Roast Meat | |
| bone stock warm (not hot) | — | — | — | — | Stewed brisket of beef | |
| bone stock | 0.125 | gill | water | — | — | Beef steak pudding |
| bone stock | — | — | — | — | Neck of Mutton à la Duchesse | |
| bones, vegetables, etc. lightly fried first | — | — | Pork, bones | Pork | Stocks and Consommés | |
| bonne bouche | — | — | — | — | Duck (No. 61) | |
| borage green | 1.0 | sprig | — | Borage, raw | Vegetables and Vegetable Products | Claret-Cup |
| borage | heads | — | Borage, raw | Vegetables and Vegetable Products | Cup | |
| borage | 1.0 | handful | — | Borage, raw | Vegetables and Vegetable Products | Lemon Water |
| borage | 1.0 | sprig | — | Borage, raw | Vegetables and Vegetable Products | Champagne Cup |
| borage | — | — | Borage, raw | Vegetables and Vegetable Products | Claret Cup. No. 1. | |
| borage | 1.0 | sprig | — | Borage, raw | Vegetables and Vegetable Products | Claret Cup. No. 2. |
| borage | 1.0 | sprig | — | Borage, raw | Vegetables and Vegetable Products | Claret Cup. No. 3. |
| borage | 1.0–2.0 | spray | — | Borage, raw | Vegetables and Vegetable Products | Tennis Cup |
| borage | 1.0 | bunch | cucumber | Borage, raw | Vegetables and Vegetable Products | Marsala Cup |
| Borage | — | — | Borage, raw | Vegetables and Vegetable Products | Borage | |
| borage blossoms | 2.0 | ounces | — | Borage, raw | Vegetables and Vegetable Products | Distilled Cordial |
| borage water | 1.5 | ounce | — | Water, tap | Tap water | A very fine Cordial |
| borage water, succory water, rose water, or lettuce water boiled to a jelly | 3.0 | pints | — | Water, tap | Tap water | Distilled Cordial |
| borage water, succory water, rose water, or lettuce water | 1.0 | pint | — | Water, tap | Tap water | Distilled Cordial |
| borax | 1.0 | pennyworth | — | — | — | A good Wash for the Hair |
| Bordelaise rich | — | — | — | — | 761. PATE-CHAUD OF SNIPES, ... | |
| Bordelaise sauce | — | — | — | — | Little Fillets of Bœuf à l’... | |
| Bordelaise sauce | — | — | — | — | Fillets of Veal à la Bordel... | |
| Bordelaise sauce | — | — | — | — | 1046. CUTLETS OF QUAILS, A ... | |
| Bordelaise sauce | — | — | — | — | 1102. SALMIS OF SNIPES, A L... | |
| border mould previously well rinsed in cold water | — | — | — | — | Hot Rice Border | |
| borrage | 1.0 | sprig | — | — | — | Cool Tankard, or Beer Cup (... |
| borrage flowers | 3.0 | drachm | — | — | — | TAKE cubebs, cardamums, gil... |
| borrage flowers | 1.0 | ounce | — | Sesbania flower, raw | Vegetables and Vegetable Products | A Cordial Water |
| Borwick's baking powder | 1.0 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Beechwood Scones. (White or... |
| Borwick's baking powder | 1.0 | spoonful | — | Baobab powder | Fruits and Fruit Juices | Brown Scones. No. 1. “Farde... |
| Borwick's baking-powder | 1.0 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | A NICE PLAIN CAKE |
| Borwick’s baking powder | 1.5 | ozs | — | Baobab powder | Fruits and Fruit Juices | Cream Honey Cakes |
| Borwick's German baking-powder | 1.5 | d. | — | — | — | Good Holiday Cake |
| bottle | 1.0 | quart | — | — | — | Nasturtiums, to pickle |
| bottle cement | — | — | — | — | Preserving Fruit | |
| bottled ale | — | — | Beverages, carbonated, ginger ale | Beverages | Welsh Rarebit | |
| bottled fruit | 2.0 | tablespoonfuls | — | Fruit smoothie, bottled | Smoothies and grain drinks | STRAWBERRY SORBET FOR IMPER... |
| Bottled gooseberries | — | — | Gooseberries, raw | Fruits and Fruit Juices | Gooseberry Sauce |
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