Marsala Cup

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (8)

one bottle of Marsala
one of iced soda water ↝ Water, tap [Tap water]
a wine-glassful of lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
the rind of a lemon rubbed off on some lumps of sugar ↝ Lemon, raw [Citrus fruits]
a bunch of borage, or a slice or two of cucumber ↝ Borage, raw [Vegetables and Vegetable Products]
ice and sugar to taste ↝ Icing, white [Jams, syrups, toppings]
ice and sugar to taste ↝ Sugar, NFS [Sugars and honey]
some strawberries ↝ Strawberries, raw [Fruits and Fruit Juices]

Instructions (2)

Pour into a well-iced basin one bottle of Marsala, one of iced soda water, a wine-glassful of lemon juice, the rind of a lemon rubbed off on some lumps of sugar, a bunch of borage, or a slice or two of cucumber, and ice and sugar to taste.
If cucumber is used for this float some strawberries on the top.

Original Text · last edited 4 days ago

Marsala Cup.—Pour into a well-iced basin one bottle of Marsala, one of iced soda water, a wine- glassful of lemon juice, the rind of a lemon rubbed off on some lumps of sugar, a bunch of borage, or a slice or two of cucumber, and ice and sugar to taste. If cucumber is used for this float some strawberries on the top.

Notes

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