Claret Cup. No. 3.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (2)
  1. Ice 1 bottle of light claret and 2 bottles of soda water, all in their original bottles, for 2 or 3 hours.
  2. 10 minutes before serving rub off the rind of a lemon on sugar, mix your iced claret and soda water, and put the lemon-flavoured sugar in; add a full glass of sherry, and sweeten to taste; add the juice of half a lemon; put in at the same time a sprig of borage, but take it out before handing the cooling drink round in a silver jug.
Original Text
Claret Cup. No. 3. (Duffield. 1880.) Ice 1 bottle of light claret and 2 bottles of soda water, all in their original bottles, for 2 or 3 hours. 10 minutes before serving rub off the rind of a lemon on sugar, mix your iced claret and soda water, and put the lemon-flavoured sugar in; add a full glass of sherry, and sweeten to taste; add the juice of half a lemon; put in at the same time a sprig of borage, but take it out before handing the cooling drink round in a silver jug.
Notes
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