Claret Cup. No. 2.
1 bottle of claret, 1 bottle of potash or seltzer water, 1 glass of sherry, 1 liqueur glass of curaçoa, a sprig of borage, the thin rind of a lemon, and 1½ ozs. of sugar. Place the whole in a covered jug well immersed in rough ice for an hour, and strain before using.