Claret Cup. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

1 bottle of claret
1 pt. of water ↝ Water, tap [Tap water]
the peel of a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
borage ↝ Borage, raw [Vegetables and Vegetable Products]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (1)

Made 2 hours before dinner and well iced.

Original Text

Claret Cup. No. 1.
1 bottle of claret, 1 pt. of water, the peel of a lemon, a little nutmeg, borage, and sugar, made 2 hours before dinner and well iced.

Notes

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