| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Of preserving Salmon, and a... | |
| black and white peppercorns crushed | 24.0 | — | — | — | — | Crayfish Sauce |
| black and white peppercorns crushed | 8.0 | — | — | — | — | Hollandaise Sauce |
| black and white peppercorns | 3.0–4.0 | — | — | — | — | Cooked Brains |
| black and white peppercorns | 10.0 | — | — | — | — | Clear Soup. (Consommé.) |
| black and white peppercorns | 2.0–3.0 | — | — | — | — | Clear Soup. (Consommé.) |
| black and white peppercorns | 6.0 | — | — | — | — | Clear Turtle Soup |
| black and white peppercorns | — | — | — | — | Souchet of Flounders | |
| black and white peppercorns | — | — | — | — | Braised Leeks with Poached ... | |
| black and white peppercorns | few | — | — | — | Pressed Salt Beef | |
| black and white peppercorns | teaspoonful | — | — | — | Spiced Pressed Beef (for Co... | |
| blackberries peeled | 3.0 | lb | — | Blackberries, raw | Fruits and Fruit Juices | Raisinet—A Preserve for Winter |
| blackberries | 4.0 | bushels | — | Blackberries, raw | Fruits and Fruit Juices | Sham Port Wine |
| blackberries finest and ripest, picked over carefully | quart | — | Blackberries, raw | Fruits and Fruit Juices | Blackberry Cordial | |
| blackberries | — | — | Blackberries, raw | Fruits and Fruit Juices | Gin, Sloe | |
| blackberries full ripe | — | — | — | — | Blackberry Wine | |
| blackberries | — | — | Blackberries, raw | Fruits and Fruit Juices | Fruits, in Rum | |
| blackberry mashed | pint | — | Blackberries, raw | Fruits and Fruit Juices | Blackberry Wine | |
| Blackberry | — | — | Blackberries, raw | Fruits and Fruit Juices | 772. Gooseberry, Rhubarb, C... | |
| blackberry juice | 1.0 | gallon | — | — | — | Blackberry Wine |
| blackberry or black currant juice | — | — | Blackberry juice, canned | Fruits and Fruit Juices | Currant Cream Ice | |
| black bullaces | — | — | Black beans, NFS | Beans, peas, legumes | Red Quince Marmalade. No. 3. | |
| black butter | — | — | Butter, NFS | Butter and animal fats | Fillets of Plaice with Blac... | |
| black butter | — | — | Butter, NFS | Butter and animal fats | Cauliflower with Black Butter | |
| black butter boiling | — | — | Butter, NFS | Butter and animal fats | Skate with Black Butter | |
| Black Cap Puddings | — | Fig Puddings | — | — | Wine Sauce. No. 1. | |
| black cherries | 4.0 | pounds | — | SILK Black Cherry soy yogurt | Legumes and Legume Products | Noyau |
| black cherries stones removed | 8.0 | pounds | — | SILK Black Cherry soy yogurt | Legumes and Legume Products | BLACK CHERRY BRANDY |
| black cherries bruise them small | 6.0 | pounds | — | SILK Black Cherry soy yogurt | Legumes and Legume Products | Black Cherry Water |
| black cherries stoned | 8.0 | pounds | — | — | — | Black Cherry Brandy |
| black cherries bruised | pounds | — | — | — | Distilled Cherry Cordial | |
| black cherry water | — | — | — | — | A little sage, balm, rue, m... | |
| Black cock | — | — | — | — | Almond Sauce | |
| Black-cock | — | — | — | — | Roast Black-Cock | |
| Blackcock | — | — | — | — | Partridge, Grouse, Ptarmiga... | |
| Black Cock | — | — | — | — | Black Cock (No. 71), Moor G... | |
| black coffee very strong | 1.0 | gill | coffee essence | Coffee, brewed | Coffee | Coffee Cream Ice |
| black coffee strong | 0.5 | teacupful | — | Coffee, brewed | Coffee | M. à l'Américaine |
| black coffee warm | 0.5 | pint | — | Coffee, brewed | Coffee | Cake, Coffee |
| black currant cheese for ornament | — | — | Currants, dried | Dried fruits | Turkish Pudding (Beechwood) | |
| Black currant fruit vinegar | — | — | — | — | — | |
| black currant jam | — | preserved black currant juice | Currants, european black, raw | Fruits and Fruit Juices | Cordial for Colds | |
| black currant jam | 4.0 | tablespoonfuls | — | Currants, european black, raw | Fruits and Fruit Juices | Célestine Sorbet |
| black currant jelly | pot | — | Currants, european black, raw | Fruits and Fruit Juices | 62. CHERRY SAUCE | |
| black currant-jelly | — | — | Currants, dried | Dried fruits | BLACK CURRANT-JELLY SAUCE F... | |
| black-currant jelly | 3.0 | tablespoonfuls | — | — | — | Exeter Pudding |
| Black Currant Jelly, nor jam | 1.0 | tablespoonful | — | Currants, dried | Dried fruits | Bilberries |
| black currant juice bruising and boiling them for twenty minutes, and then straining off the juice with great pressure through a sieve | 1.0 | quart | — | Currants, dried | Dried fruits | Cordial for Colds |
| black currant juice | 4.0 | lbs | — | Currants, dried | Dried fruits | Fine Black Currant Jelly |
| black currant juice | 3.0–6.0 | lbs | — | Currants, dried | Dried fruits | COMMON BLACK CURRANT JELLY |
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